Book Table
The Seafood Restaurant
The Menu
Group Menu
Book Table
Order Glovo
Contact
The Seafood Restaurant
The Menu
Group Menu
Book Table
Order Glovo
Contact
The Menu
El Picoteo
Hand-cut Iberian ham. Full ration
20
Our Hand-cut Iberian ham. Full ration
Hand-cut Iberian ham. Half ration
11
Hand-cut Iberian ham. 1/2 ration
Well-cured cheese
11
A well-cured cheese tapa, intense and tasty.
Stuffed/Gazpachas Olives
3,5
You choose stuffed or gazpachas.
Anchovies in vinegar
8
A classic to eat. Intense and with just the right touch.
Our cantabric anchovies
9,9
Good anchovies, matured and refined.
Cod Omelette
13
Cod Omeltet
Spanish potato omelette
10
With the potato just right and juicy.
Iberian Ham and Cheese Assortment
20
Our board with hand cut iberian ham and cured cheese
The cold dishes
The street oyster (Unit)
3
Oyster, fresh, with its lemon. A big whim.
Salmon Tartare
15,5
With Teriyaki sauce and sesam
Marinated salmon
12,5
With dill, and their toasts
Russian salad
9
With its tuna belly and capers.
Pink tomato with tuna belly
13
Fresh and delicious. With tuna belly.
Goat cheese salad
15
Goat cheese, salad, nuts, strawberries, honey, mustard, soy
Oyster Tray (6 units)
15
from the fryer
Crispy Prawns with chipotle
9
Golden, with its breading and chipotle sauce.
Andalusian squid
13
Breaded in the Andalusian style and with the right touch of fried and served in conical paper.
Squid Sandwich
10
With good bread, Andalusian squid, chipotle sauce and aioli of lemon
Andalusian style small cuttlefish
13
Squid with a soft batter. Crunchy
Marinated dogfish
13
With a touch of pepper, curry, cumin and vinegar
“Chocos” andalusian style cuttlefish
13
"Chocos" crispy and battered.
Chanquetes -Whitebait
13
Breaded, crispy
Battered Cod
12
Cod just the right amount of salt and breaded.
Fried anchovies
13
With the right touch of fried, served in conical paper.
Crispy Chicken
11,5
Breaded and fried chicken. Served in conical paper.
Homemade croquette (Unit)
2,5
Garlic shrimp / Squid / Cod / Ham / Chicken / Cabrales
Assortment of croquette (6 Unit)
12,5
Garlic shrimp / Squid / Cod / Ham / Chicken / Cabrales
Padron Peppers
8,5
Remember, some itch and others don't...
Fried Potatoes
7
Bravas Potatoes
8
With salsa brava, spicy.
SEAFOOD
Seafood Soap
17
Cooked calmly, with all the flavor, and the accompaniment.
Stamed Mussels
10
Boiled mussels, lemon to taste.
Marinara sauce mussels
13,5
Mussels with onion, garlic, chilli and parsley.
Grilled Razor Clams
12
Razors with a pinch of salt and pepper, and garlic and parsley sauce.
Grilled Praws
14
Good prawns, grilled, and the touch of the house.
Galician Style Octopus
22
Well-boiled octopus, with its potato and red pepper.
Zamburiñas (6u)
12
Grilled zamburiñas. A delight for exquisite palates.
Garlic Prawns
14
Fried prawns with their spicy oil.
Clams in Green/Marinara Sauce
15
Delicious clams with the sauce you prefer. Green or Marinara.
Grilled Squid
13,5
Grilled squid until just the right point.
Grilled Cuttlefish
13,5
Small and very tender cuttlefish, grilled.
Shells
15,5
Grilled, with a touch of salt and pepper.
Grilled Lobster
22
A whole lobster, cut in half and done just right.
Grilled Crayfishes (6u)
20
Grilled crayfish, with all their flavor.
OUR SEAFOOD PLATTER
“Seafood in Shovel” (price per person)
20
Mussels, clams, razor clams, squid, clams and shrimp. Served in shovel.
Add 6 crayfishes
18
If you want to make it even richer... add 6 grilled crayfish to your shovel.
Add 1 lobster
20
You can also add 1 whole lobster to your shovel. A madness
FISH
Donostiarra Cod
17
Salted cod, made in Donostiarra style. A delicious classic.
Grilled Sea Bass
17
With the spicy touch
Grilled Gilthead
17
With garlic, parsley and spicy
MEAT
Entraña (Argentine cut)
19,5
The best Argentinian cut, with potatoes and padrons.
Entrecotte
22,5
A good entrecote of beef, with its potatoes and padrons.
DESSERTS
Ice Creams
8
Ice cream to taste, flavors to choose from.
Homemade Cakes
8,5
Homemade cakes, ask us about today cake.
Strawberries with cream or Dubai Chocolate
8
Sweet strawberries with cream or Dubai Chocolate
Catalan Cream
8
The most typical Catalan dessert, burnt and with a touch of cinnamon.
Profiteroles
8
Cream and chocolate Profiteroles
DRINKS
White Wine Sumarroca Penedés Bottle
19
White Wine Sumarroca Penedés Glass
4,5
White Wine Marqués de Frías Albariño Bottle
21
White Wine Marqués de Frías Albariño Glass
5
White Wine Protos Verdejo Bottle
21
White Wine Protos Verdejo Glass
5
Red Wine Coto Crianza Bottle
20
Red Wine Coto Crianza Glass
4,5
Red Wine Ramón Bilbao Reserva Bottle
28
Sangria of Red wine 1L
22
Sangria of Cava 1L
24
Cava Bach Brut Nature Bottle
19,5
Cava Bach Brut Nature Glass
4,5
White Wine Martín Códax Albariño Bottle
28
Street Fish menu. Prices in € euros. VAT included.